Growing up, I was never much of a fan of dairy. I was the child (and teenager) who hated milk, and preferred my pizza without cheese. I did, however, have a pretty big obsession with rich and creamy ice cream, preferably loaded with chocolaty goodies and/or peanut butter. I no longer consume dairy as a lactose-intolerant vegan,…
Archives for June 2015
Roasted Chickpea Stuffed Sweet Potatoes with Creamy Tahini Sauce
I am always looking to create meals that encompass both simplicity and big flavors. Tortilla pizzas and simple pasta dishes are often my go-to meals for those days that I just don’t feel like making a mess in the kitchen. Leftovers are always an option, but I generally like to incorporate at least some cooking…
Creamy Lemon-Tahini Sauce
Until about a year ago, tahini was nothing more to me than that unfamiliar ingredient that I would add to my homemade hummus. After learning about its many health benefits, I decided to try adding it into more of my meals and recipes, and it has since become a staple topping for my toast and oatmeal, and my favorite…
