I am on a real pancake kick lately! Although my go-to pancake recipes are usually banana-based, I recently decided to get a bit creative and experiment with using pumpkin instead! 
I have been making these pancakes so frequently that it now takes me less than two minutes to throw the batter together (perfect for my late-night cravings!). I encourage you to try them out, and hope that they become a comforting staple in your diet as well!
Pumpkin Pancakes for One
2015-10-17 23:46:24
Serves 1
gf, v, nf, sf
Ingredients
- 1/2 cup flour*
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- 1/4 tsp sea salt
- 1/4 cup pumpkin puree
- 1/2 cup nondairy milk or water
- 1 tbsp maple syrup, plus more for serving
- Coconut oil for the pan
- Mixed seeds, chocolate chips, etc. for filling
Instructions
- Mix all dry ingredients together in a small bowl. Whisk together the pumpkin, milk, and maple syrup in a separate bowl. Pour the dry ingredients into the bowl with the wet ingredients and mix until everything is evenly combined. Allow the batter to sit for a few minutes to thicken.
- Heat a small amount of coconut oil in a skillet over medium heat. Pour the batter onto the skillet to make 5 pancakes. Top with chocolate chips or seeds, if desired. Allow to cook for a few minutes, until bubbles form around the edges, then flip and cook for another minute or two until golden.
- Serve with pure maple syrup and any other toppings you love. Enjoy!
Notes
- *I use half brown rice flour and half oat flour.
Create. Nourish. Love. https://www.createnourishlove.com/
