In the spirit of Cinco de Mayo, I thought it would be fun to share the simple nacho recipe/meal idea that I make for myself (and my family members) regularly! 
To make a more nutritious variation of the classic, you may choose to use whole grain tortilla chips, and add fresh salsa, satiating beans, and, of course, lots of guacamole! I hope you try this out and enjoy!
Easy Vegan Nachos
2017-04-26 15:46:29
gf, v, nf, sf (Serves 2, simply multiply recipe for a crowd)
Ingredients
- 2 whole grain tortillas, cut into triangles OR 2 servings of tortilla chips
- 1/2 cup vegan cheddar cheese shreds
- 1/2 cup cooked black beans
- 1/4 tsp cumin
- 1/4 cup your favorite salsa
- A small mountain of guacamole (see recipe linked above)
- Chopped fresh cilantro, for serving
Instructions
- Preheat oven to 400 degrees F.
- Evenly arrange tortilla triangles/chips in a baking pan (I used a cast-iron skillet). Sprinkle cheese over the chips, then bake in the oven for 10-15 minutes, until the chips are golden and the cheese is melted.
- Meanwhile, stir together the beans and cumin in a small bowl.
- When the chips have finished baking, evenly distribute spoonfuls of the beans and salsa onto them. Dollop a generous spoonful of guacamole right into the center, garnish with fresh cilantro, and serve warm! Enjoy!
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