If you are like me and you grew up eating scrambled eggs fairly regularly for breakfast, the idea of tossing scrambled tofu into the mix may seem a bit odd. However, I strongly urge anyone who is vegan or simply looking to add more variety their diet to give this a try! Not only does this dish almost…
The Banana Bread that Started it All
Nine years ago, my fourteen-year-old self decided that loving food meant I needed to know how to cook it. Although I am fortunate to have a mother who would have been happy to cook me every meal for the rest of my young life, I craved both independence and an outlet to express my creativity. After skimming through…
Vegan Blueberry Banana Ice Cream
Summer is finally here! I don’t know about you, but the beautiful warm weather always leaves me craving refreshing treats, especially fresh fruit and sweet ice cream. What better way to combine the two than in a banana ice cream concoction?!This recipe is just about as simple as it gets. All you need is some…
Pumpkin Pancakes for One
I am on a real pancake kick lately! Although my go-to pancake recipes are usually banana-based, I recently decided to get a bit creative and experiment with using pumpkin instead! I have been making these pancakes so frequently that it now takes me less than two minutes to throw the batter together (perfect for my late-night…
A Personal Vegan Pancake Stack (For Any Time of Day)
This recipe was originally published on Mind Body Green.When I was living in my apartment at college, I got into a routine of making simple one person meals that would work with my busy schedule, but also satisfy all of my cravings. With crazy class and activity times that often kept me out and about…
Maple Crunch Granola
I am always on the look out for delicious snacks that I can enjoy both at home and on the go when I am pressed for time. Nutritious homemade snacks that can be made quickly are ideal!This homemade granola can be thrown together in a matter of minutes, then baked slowly in the oven to…
Banana Ice Cream
Growing up, I was never much of a fan of dairy. I was the child (and teenager) who hated milk, and preferred my pizza without cheese. I did, however, have a pretty big obsession with rich and creamy ice cream, preferably loaded with chocolaty goodies and/or peanut butter. I no longer consume dairy as a lactose-intolerant vegan,…
Oven-Baked Oatmeal for One
As I have mentioned several times before, oatmeal is one of my favorite comforting foods, regardless of the season. I always love experimenting with new flavor combinations and methods of enjoying my oats in order to create the most delicious flavors possible. To achieve a balanced meal, I love adding a combination of fruits, protein, and nourishing…
My Go-To Green Smoothie (Only 4 Ingredients!)
After a very long, frigid, and snow-filled winter, I am finally getting back on my smoothie kick! Although I have had ambition to create more smoothie recipes for a while now, my body had been craving more warm, cooked foods to combat the weather. Now that Spring has arrived, the temperatures are warming up (if you…
Warm and Cozy Breakfast Quinoa
I used to believe that nothing could beat a big bowl of oatmeal when it came to warming and comforting breakfast foods. Due to its various health and nutrient benefits and limitless topping options, oatmeal has been my go-to for years (especially during these frigid winter months!). I recently decided to get creative with one of my favorite “savory” ingredients, quinoa, by…
