Although I grew up eating mainly a combination of Italian and standard American meals, I used to love the days that my family would order takeout from Chinese restaurants. I loved the different flavors that I got to explore with those meals, especially those in the lo mein and fried rice dishes.Although you can order “veggie fried rice” in…
Easy Vegan Nachos
In the spirit of Cinco de Mayo, I thought it would be fun to share the simple nacho recipe/meal idea that I make for myself (and my family members) regularly! To make a more nutritious variation of the classic, you may choose to use whole grain tortilla chips, and add fresh salsa, satiating beans, and, of…
“Cheesy” Tofu and Spinach Scramble
If you are like me and you grew up eating scrambled eggs fairly regularly for breakfast, the idea of tossing scrambled tofu into the mix may seem a bit odd. However, I strongly urge anyone who is vegan or simply looking to add more variety their diet to give this a try! Not only does this dish almost…
Creamy Pumpkin Risotto
As the weather gets colder, it is ideal for us to nourish ourselves with warming cooked foods. All my life, cozy bowl meals such as pasta and oatmeal have been my ultimate comfort foods. It was only recently that I attempted to make risotto for the first time, and, with the first bite, knew that…
Grilled Chocolate Peanut Butter Banana Sandwich
If you read this post, you are probably aware of my love for peanut butter and chocolate. I believe in balance over deprivation, and know that almost everyone has their own list of foods that really feed their souls. In attempt to enjoy my beloved chocolate peanut butter in a more balanced way (as part of meal…
Vegan Grilled Cheese
It is common for people to think of their favorite foods from their childhood as comfort foods. Although my typical pancakes, pasta, and oatmeal are some of my favorites, there are many other meals that I enjoyed as a child that I crave now, one of them being GRILLED CHEESE!It’s been over five years now that…
Butternut Squash and Black Bean Chili
With our first snowfall of the season yesterday, it sure feels like winter here in the Northeast! To keep warm, I love wearing cozy layers, snuggling up by the fireplace, and, most importantly, eating lots of warming foods! Eating seasonally is a wonderful practice with regards to both specific foods and their temperatures. I find it…
Autumn Spice Roasted Sweet Potatoes and Chickpeas
Autumn is my favorite season, by far. From the crisp weather to the beautiful foliage to the countless memories of fall activities that I have from my childhood, I love it all. Seasonal autumn produce and comforting recipes associated with it is another huge plus! Pumpkin, sweet potatoes, and winter squash (especially butternut) are some…
A Personal Vegan Pancake Stack (For Any Time of Day)
This recipe was originally published on Mind Body Green.When I was living in my apartment at college, I got into a routine of making simple one person meals that would work with my busy schedule, but also satisfy all of my cravings. With crazy class and activity times that often kept me out and about…
Roasted Chickpea Stuffed Sweet Potatoes with Creamy Tahini Sauce
I am always looking to create meals that encompass both simplicity and big flavors. Tortilla pizzas and simple pasta dishes are often my go-to meals for those days that I just don’t feel like making a mess in the kitchen. Leftovers are always an option, but I generally like to incorporate at least some cooking…
