Today I am going to share a super delicious and simple snack recipe that features one of my absolute favorite ingredients- chickpeas! Also known as garbanzo beans, these lovely little legumes are incredibly versatile. I love finding new ways to eat them, and have used them as the star ingredient to many of my recipes,…
Quinoa Power Salad with Lemon Vinaigrette
I have come to the realization that keeping track of my recipes in an organized manner is quite a task! Between my shoeboxes of handwritten recipe cards, the recipes that I have typed into my personal iPad app, and those that I have typed and saved on my computer. Of course, there’s also the “recipes”…
Curry Spice Roasted Cauliflower and Chickpeas
My experience growing up in a family with strong Italian roots has impacted me in several ways, especially with regards to my palate. Traditional Italian pasta and pizza have been among my favorite foods for years, and were practically the only dinner foods I ate when I first became a vegetarian. Although traditional Italian vegetables,…
