It is no secret that I love the many varieties of squash, especially during this time of year! With that said, I thought I would share one of my favorite recipes for simple roasted squash that can be enjoyed on its own, on top of a salad or power bowl, and even as a side…
Lentil and Vegetable Soup
Today I am sharing a recipe for lentil soup, which, according to my beloved nana, will always bring good luck for the New Year. The following is my simplified and vegan version of her traditional Italian recipe. In addition to flavor, it is rich in protein, iron, and fiber from the lentils, antioxidants such as beta carotene from…
Quinoa Power Salad with Lemon Vinaigrette
I have come to the realization that keeping track of my recipes in an organized manner is quite a task! Between my shoeboxes of handwritten recipe cards, the recipes that I have typed into my personal iPad app, and those that I have typed and saved on my computer. Of course, there’s also the “recipes”…
Garlic and Herb Roasted Vegetables
Mmm roasted vegetables. So versatile, so comforting, and so very yummy. Whether they are served as a side dish to a main course, over grains like quinoa, or as the highlight of a pasta dish, they are incredibly nourishing in all forms! Although roasted vegetables are generally tasty regardless of the preparation and cooking methods…
